Low potassium fruits and vegetables are recommended to patients with kidney failure to reduce potassium content, vegetables need to be leached. The patient must restrict High potassium fruits like avocado, dates, banana, and kiwi along with high potassium leafy vegetables like potato, sweet potato, beetroot, turnip, spinach cauliflower, cabbage, and coriander. But the patient can take brinjal, ladyfinger, Green chili, bottle gourd, round gourd, cucumber, peas, parwal and karela.
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